Stuffed Peppers
Ingredients
4 Green Peppers
1 Cup Bob's Red Mill - Organic Whole Grain Quinoa
20 oz Jennie-O Ground Turkey
2 Cups Campbell's Tomato Bisque Soup
1.5 ounces of cut up Dunbars Sweet Roasted Peppers
1/4 Cup Premium Quality Private Selection Crumbled Feta Cheese
Any spices you'd like
Directions:
Cook up Quinoa as directed on box.
Brown up ground Turkey
Take the four Green Peppers and cut in half, clean up.
Preheat oven for 350
Mix the Quinoa, Ground Turkey, Sweet Peppers, Spices, Feta Cheese, and Soup.
Put green peppers on cookie sheet and pour in the mixture.
Cook the peppers for 40-50 minutes and enjoy!
Notes:
Of course you can always make your own home made tomato sauce to use, I just didn't have the time. I loved how these turned out however and so did everyone who tried them.
Outcome!:
8 servings each serving =
Calories: 238
Fat: 6g
Protein: 22g
Cholesterol: 39mg
Sodium: 264 mg
Carbs: 25g
Sugars: 6g
Fiber: 3g
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